Hong Kong Eats: Dim Sum Bar Review and Pictures

I'm baaaack with lots of food pictures and foodie recommendations. I'm breaking up my posts so I won't spam you with pictures and texts; each Hong Kong Eats post will be a review on a particular place I've been to. I hope you enjoy reading them as much as I have had writing them (and eating all the food).

My first encounter with dim sum in HK happened at Dim Sum Bar. I went to the one located at Gateway Arcade of Harbour City, which is near the Tsim Sha Tsui MTR station.  If you want to get there, you'll have to enter from the outside, so it can get a tad confusing if you're not familiar with the place.

No. 1 on my list (and collage) to try is the Char Siew Bao 叉烧包 (BBQ pork-filled bun). They do it with a modern twist like Tim Ho Wan; instead of having the bun skin all soft, white and tasteless, this bun is crispy on the outside and a little sweet. I really love how the crispy texture of the outside complements the BBQ pork filling, which is salty and flavourful. Can't ever get sick of this dish!

Roaming the streets of Hong Kong

I have been such a lazy lump since I came to HK that it's a miracle this post is right here, staring you in the face... But it is! Finally caught a break between eating, shopping and school to edit photos and write this out. I'm currently on a month-long summer school programme at the Chinese University of Hong Kong (CUHK). It's located in the New Territories and the school itself is in some small backwater area with rocky geography and bendy curves that make riding the internal shuttle bus feel like a rollercoaster experience. The campus is beautifully decked with lush greenery and some water features. It feels like something out of a Chinese painting at times.

We fondly dubbed this the infinity pond, the cousin of MBS' infinity pool. It's a beautiful small pond that's on the way out towards the bus stop. A very scenic and touristy spot for photos - I'm planning on taking some there for a shoot soon.